INGREDIENTS: Whole wheat bread flour (unbleached and unbromated hard red wheat flour, malted barley flour), stone milled whole wheat flour, water, salt.
SOURDOUGH COUNTRY
OUR SIGNATURE HIGH-HYDRATION LOAF MADE WITH FRESH, WELL-SOURCED FLOUR THAT IS COLD FERMENTED AND BAKED HOT FOR A DEEP CARAMEL COLORED CRUST AND A LIGHT CHEWY TEXTURE