INGREDIENTS: Whole wheat bread flour (unbleached and unbromated hard red wheat flour, malted barley flour), whole milk, eggs, butter (pasteurized cream, natural flavoring), sugar, salt, instant yeast (yeast, sorbitan monostearate, ascorbic acid), stone milled whole wheat flour, water
SOURDOUGH BUTTER ROLLS
THE CLASSIC ROLL YOU KNOW AND LOVE MADE WITH BETTER METHODS AND BETTER INGREDIENTS. SOFT, FLUFFY, BUTTERY AND MELT-IN-YOUR-MOUTH DELICIOUS, THESE ARE THE PERFECT ROLLS TO PAIR WITH ANY SANDWICH OR COMPLEMENT ANY DISH.