INGREDIENTS: Whole wheat bread flour (unbleached and unbromated hard red wheat flour), water, stone milled whole wheat flour, extra virgin olive oil, salt, <1% yeast
RUSTIC CIABATTA
A CLASSIC RUSTIC LOAF WITH AN OPEN AND BUTTERY CRUMB THAT IS PERFECT FOR DIPPING, RIPPING, OR SLICING TO MAKE YOUR FAVORITE BOARDS OR SANDWICHES.