INGREDIENTS: Whole wheat bread flour (unbleached and unbromated hard red wheat flour), water, stone milled whole wheat flour, extra virgin olive oil, salt, <1% instant yeast (yeast, sorbitan monostearate, ascorbic acid)
PIZZA DOUGH
THIS PIZZA DOUGH IS MANY YEARS IN THE MAKING AND PERFORMS EXCELLENT IN ANY STYLE OF OVEN, RANGING FROM 450 TO 900 PLUS DEGREES! IT WAS DEVELOPED WITH A QUALITY-OVER-QUANTITY MINDSET AND CONSISTENTLY PRODUCES UNMATCHED TASTE AND TEXTURED PIZZAS.