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INGREDIENTS: Whole wheat bread flour (unbleached and unbromated hard red wheat flour), water, stone milled whole wheat flour, extra virgin olive oil, salt, <1% instant yeast (yeast, sorbitan monostearate, ascorbic acid) 

PIZZA DOUGH

  • THIS PIZZA DOUGH IS MANY YEARS IN THE MAKING AND PERFORMS EXCELLENT IN ANY STYLE OF OVEN, RANGING FROM 450 TO 900 PLUS DEGREES! IT WAS DEVELOPED WITH A QUALITY-OVER-QUANTITY MINDSET AND CONSISTENTLY PRODUCES UNMATCHED TASTE AND TEXTURED PIZZAS.

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