INGREDIENTS: Whole wheat bread flour (unbleached and unbromated hard red wheat flour, malted barley flour), stone milled whole wheat flour, water, honey, non-GMO sunflower oil, stone milled rye flour, salt, rolled oats.
HONEY OAT COUNTRY
A SANDWICH BREAD BY DESIGN AND A RIFF OFF OUR SIGNATURE SOURDOUGH COUNTRY, THIS BREAD UTILIZES LOCAL HONEY AND ORGANIC SUNFLOWER OIL TO SOFTEN THE CRUMB AND HIGHLIGHT THE FLAVOR OF NATURALLY LEAVENED AND SLOWLY FERMENTED WHOLE GRAINS.