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Sourdough Country
Client:
Landscape Magazine
Year:
2023
OUR SIGNATURE HIGH-HYDRATION LOAF MADE WITH FRESH, WELL-SOURCED FLOUR THAT IS COLD FERMENTED AND BAKED HOT FOR A DEEP CARAMEL COLORED CRUST AND A LIGHT CHEWY TEXTURE
bottom of page
Client:
Landscape Magazine
Year:
2023
OUR SIGNATURE HIGH-HYDRATION LOAF MADE WITH FRESH, WELL-SOURCED FLOUR THAT IS COLD FERMENTED AND BAKED HOT FOR A DEEP CARAMEL COLORED CRUST AND A LIGHT CHEWY TEXTURE